Asia

Slow cooker lentil and sweet potato dhal that turns into a thick, cosy bowl while you get on with life. Finish with lemon and coriander, serve with rice or chapatis.

Sticky gochujang BBQ chicken skewers with sesame oil, glossy edges and savoury heat. Quick to marinate, easy to grill, and perfect with lime, spring onion and sesame seeds.

Honey sriracha chicken skewers turn glossy under the oven grill, with sweet heat and garlicky bite. Glaze in layers for sticky edges, then finish with lime and sesame.

Tandoori yoghurt chicken skewers stay tender, warmly spiced and lightly charred. Yoghurt carries cumin, coriander and garam masala, then a squeeze of lemon and fresh herbs lifts everything.

Thai red curry chicken skewers get a glossy coconut glaze and fragrant chilli warmth. Simmer the reserved sauce for basting, grill until browned, then finish with coriander and lime.

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Explore ten authentic Indonesian satay recipes packed with smoky flavours, creamy sauces, and aromatic spices. From sate ayam to sate lilit, learn how to recreate traditional grilled skewers at home effortlessly.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Balinese pork satay marinated in lemongrass, galangal, and coconut milk, grilled until caramelised and fragrant with palm sugar sweetness and bright citrusy undertones from lime and tamarind.

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.