vegetarian tapas

A smoky, creamy Idiazabal cheese dip enriched with roasted garlic, perfect for tearing bread into and sharing, bringing bold Basque flavours to any Spanish tapas spread with ease.

Rustic flatbread topped with tangy Mahón cheese, ripe tomato slices, and a drizzle of olive oil, creating a simple Spanish tapas that’s both hearty, colourful, and perfect for sharing.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Lightly fried slices of Queso de Murcia topped with fragrant thyme and honey, creating a sweet and savoury Spanish tapas dish that’s rustic, seasonal, and wonderfully simple to prepare.

Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.

Spanish patatas bravas with spicy sauce are golden, crispy potatoes topped with smoky paprika sauce, a tapas essential that pairs perfectly with Spanish meatballs.

Garlic bread with olive oil and parsley is light, fresh, and rustic, a Spanish-style side perfect for soaking up sauces from meatball recipes.