These croquettes with spinach, cheese and nutmeg are creamy, crisp, and delicately spiced, blending fresh greens with béchamel for a lighter take on Spanish comfort food.
vegetarian tapas
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These vegetarian mushroom and cheese croquettes are creamy, savoury, and crisp, blending sautéed mushrooms with béchamel and manchego for a comforting Spanish-inspired bite that’s perfect for sharing.
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A festive Spanish tapenade with mixed nuts and citrus zest, bringing freshness and richness, perfect for holiday spreads, tapas nights, or celebratory meals.
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A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.
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A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.
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A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.
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A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.
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A bright Spanish tapenade of green olives, lemon zest, and thyme, perfect for spring picnics, light suppers, or Mediterranean-inspired tapas boards.
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A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.
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A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.