vegetarian salad

A hearty Greek pasta salad with feta, olives, and tomatoes. Creamy, tangy, and full of texture, it’s perfect for picnics, meal prep, or easy weekday lunches.

Smoky grilled courgettes, peppers, and aubergines mingle with creamy feta and olive oil in this warm, rustic Greek salad that’s both comforting and full of Mediterranean flavour.

A timeless Greek salad combining tomatoes, cucumber, olives, and feta. Tossed with oregano and olive oil, it’s crisp, colourful, and perfect for simple Mediterranean meals any day of the week.

Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.

Fresh goat cheese paired with smoky grilled vegetables and finished with olive oil, creating a light, refreshing Spanish tapas dish that’s vibrant, seasonal, and perfect for summer sharing.