Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.
vegetarian salad
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Creamy avocado, feta, and lime combine for a Greek salad that’s fresh, zesty, and satisfying. Perfect for light lunches, side dishes, or summer dining.
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Roasted beetroot, feta, and honey vinaigrette make this Greek salad earthy, sweet, and vibrant. A colourful, flavourful dish perfect for lunches or elegant dinners.
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Light, herby couscous meets feta, olives, and lemon in this refreshing Greek salad. Quick, versatile, and bursting with Mediterranean flavour, it’s perfect for everyday meals.
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Nutty lentils, spinach, and feta make this Greek salad hearty yet fresh. Earthy, wholesome, and easy to prepare, it’s perfect for balanced weekday meals.
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Hearty chickpeas, feta, and red onion make this Greek salad filling, fresh, and full of flavour. Perfect for quick lunches, meal prep, or light dinners.
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Juicy watermelon, fresh mint, and salty feta create a Greek salad that’s sweet, refreshing, and perfectly balanced. Ideal for hot summer days or effortless entertaining.
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Crisp cucumber, fragrant dill, and creamy feta make this Greek salad cool, refreshing, and perfectly balanced. A light dish ideal for summer days or quick, healthy lunches.
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Sweet roasted tomatoes and creamy feta combine in this warm Greek salad. Juicy, comforting, and bursting with Mediterranean flavour, it’s ideal for tomato lovers all year round.
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A fresh, zesty Greek salad with quinoa, feta, and lemon dressing. Light yet satisfying, full of texture, and perfect for healthy lunches or balanced weekday dinners.
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