thyme

Honey roasted parsnips are perfect for the table When I think about cosy winter meals, parsnips always remind me of Sunday roasts and the warmth of family kitchens. Their natural sweetness intensifies once they hit …

Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …

A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …

Smooth pumpkin mash with mellow roasted garlic Pumpkin mash has always been my answer when I want the comfort of mashed potatoes but with a lighter, slightly sweeter note. The roasted garlic in this version …

Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …

There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …

These Rosemary, Thyme & Garlic BBQ Roast Potatoes will be a very good side with delicious BBQ food. We had these smokey and tasty potatoes with some minted lamb kebabs.

Once you’ve nailed the basic flatbread recipe, you can use your imagination with other flavours in the bread and what you top it with. See our other recipe for lemon chicken kebabs with spiced flatbread. …