Golden empanadillas filled with creamy Tetilla cheese and earthy spinach, baked until crisp, creating a comforting Spanish tapas that’s simple, satisfying, and perfect for both casual meals and entertaining.
Tetilla
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Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.