tapas

Bring the spirit of Spain to your table with our hand-picked collection of tapas recipes. Whether you’re planning a cozy dinner for two, hosting a party, or simply want to try something new, you’ll find plenty of delicious inspiration here. From classic favourites like patatas bravas and tortilla española to creative bites with cheese, vegetables, and meatballs, our growing tapas collection has something for every taste. Each recipe is tested, easy to follow, and perfect for mixing and matching into your own tapas feast.

Grilled Spanish Aubergine with Olive Oil and Sea Salt

Charred aubergine slices brushed with olive oil and sprinkled with sea salt, this simple Spanish tapas dish is smoky, tender, and perfect for summer evenings.
Crispy Spanish Patatas Bravas with Smoky Tomato Sauce

Golden roasted potatoes with smoky, garlicky tomato sauce, this Spanish classic brings heat and comfort to any tapas table, ideal for sharing alongside vegetables, bread, and wine.
Spanish Cheese Tapas: The Ultimate Recipe Round-up

A complete round-up of Spanish cheese tapas, from croquettes to salads and boards, offering authentic recipes, pairing ideas, and tips for creating the perfect tapas spread at home.
Crispy Manchego and Jamón Croquettes with Aioli

Golden croquettes filled with creamy Manchego and savoury jamón, served with garlicky aioli, creating a Spanish tapas that’s rich, comforting, and always a favourite at gatherings.

Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.
Spanish Cheese Board with Membrillo and Seasonal Fruit

A Spanish cheese board with membrillo, nuts, and seasonal fruit, creating a vibrant tapas centrepiece that’s rustic, elegant, and perfect for entertaining guests or relaxed weekend sharing.
Idiazabal Cheese Toast with Tomato Confit and Anchovies

Smoky Idiazabal layered on toast with sweet tomato confit and salty anchovies, creating a bold Spanish tapas bite that’s rustic, flavour-packed, and perfect with a glass of wine.
Manchego Cheese and Truffle Oil Potato Bites

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Crispy Mahón Cheese Crostini with Roasted Peppers

Toasted crostini topped with tangy Mahón cheese and sweet roasted peppers, baked until crisp, creating a colourful Spanish tapas that’s rustic, simple, and perfect for casual entertaining.
Warm Blue Cheese and Pear Tartlets with Puff Pastry

Flaky puff pastry filled with ripe pears and bold blue cheese, baked into warm tartlets that deliver a sweet-savoury Spanish tapas perfect for festive occasions or cosy evenings.