Wednesday, September 17 2025
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salad

  • Greek Yoghurt Chickpea Salad with Roasted Peppers and Dill

    This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …

  • Preserved Lemon and Butter Bean Salad with Charred Courgette and Dill

    Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

  • Preserved Lemon Cauliflower Pilaf with Toasted Almonds and Herbs

    Bright, Fragrant, and Simple to Make Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s …

  • Preserved Lemon and Roasted Aubergine Couscous Salad

    A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …

  • Refreshing Cucumber & Tomato Salad

    A Cool and Crisp Side for Any Meal Refreshing Cucumber & Tomato Salad is the perfect side dish to complement your grilled chicken skewers and other hearty dishes. This salad brings a burst of cool, …

  • Grilled Mediterranean Vegetables with Feta

    A Colourful, Healthy Side Dish Grilled Mediterranean Vegetables with Feta is a vibrant, nutrient-packed side dish that perfectly complements any meal, especially when served with delicious chicken skewers. This recipe celebrates the natural sweetness of …

  • Burrata With Roasted Butternut Squash and Hazelnuts

    There’s nothing quite like a home-made fresh Mediterranean dish, and what better way to do that than with a combination of creamy Burrata, caramelised butternut squash, and the crunchy texture of hazelnuts? Inspired by Giorgio …

  • Tomato Salad With A Ginger, Garlic, Lime and Fish Sauce Dressing

    If you’re looking for a fresh, healthy and flavoursome dish to put on the lunch or dinner table, you should try this Tomato Salad, complete with an exotic dressing of ginger, garlic, lime and fish …

  • Red Cabbage, Apple, Grapes and Pomegranate Seed Salad

    One look at a red cabbage and you might see just another dull vegetable. But look a little closer and you’ll find an explosion of nutritional goodness. This humble cabbage, along with apples, grapes, and …

  • Warm Niçoise Salad With Roasted Potatoes

    This colourful, healthy and exciting recipe takes us to the heart of French cuisine – the warm Niçoise salad and roasted potatoes. This dish isn’t just a feast for the eyes with its vibrant colours …

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It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Za’atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter