Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …
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Are you ready to transform the humble Brussels sprout into a crave-worthy side dish? This recipe for Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon will do just that! Forget any memories of bland, mushy sprouts. …
