The First Time I Tasted These Flavours Together The first time I tasted this dish, roasted aubergine and courgette, the combination of smoky aubergine, cool yoghurt, and sharp pomegranate molasses, it stopped me in my …
roasted aubergine
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I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …
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I’ve always loved how roasting brings out the natural sweetness of courgettes and aubergines, but for this recipe, I wanted something that whispered warm and Middle Eastern. A gentle coating of ras el hanout does …
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Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …
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A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …
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Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …
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After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …
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Looking for a delicious and versatile dish that fuses Middle Eastern flavours with roasted vegetables? Check out this Roasted Squash, Aubergine, and Courgettes With Whipped Feta and Pistachios recipe, inspired by a recipe in Sami …
