preserved lemons

I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …

For me preserved lemons have a way of transforming even the simplest dishes. Their sharp, tangy, and slightly salty flavour adds a punch that fresh lemons just can’t deliver. A staple in North African and …

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

Bright, Fragrant, and Simple to Make Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s …

A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …

A warm and comforting vegetarian stew with preserved lemon I always keep a jar of preserved lemons at the back of the fridge. They’re one of those ingredients that don’t look like much but can …

This delicious winter stew with chickpeas and preserved lemon is a comforting and nourishing dish that is perfect for the colder months of the year. We discovered this recipe in the vegetarian cookbook “A Modern …

Quick & healthy lunch If you are looking for a healthy lunch recipe to put on some delicious sourdough bread and you like the taste of mackerel and lemon, this mackerel pate is the lunch …