parsley

Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.

Light, fresh, and fragrant, these lemon-parsley chicken skewers bring classic Lebanese brightness to healthy everyday cooking.

Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.

A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.

Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.