A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.
olives
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A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.
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A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.
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Chicken and halloumi flatbread inspired by the Med This Mediterranean chicken and halloumi flatbread with olives and herbs is one of those dishes that feels like a quick holiday escape. I first made it during …