meat tapas

If any croquette deserves a little ceremony, it’s this one. These béchamel croquettes with jamón ibérico and cheese feel indulgent but never fussy. They’re crisp on the outside, silky within, and the flavour of the …

These easy croquettes with ham and béchamel sauce are creamy, crisp, and deeply savoury, turning simple ingredients into the perfect Spanish comfort dish for any day of the week.

These croquettes with leftover roast chicken and cheddar turn Sunday’s leftovers into crisp, creamy bites of comfort with rich béchamel, sharp cheese, and golden, crunchy coating.

These creamy croquetas de jamón are pure Spanish comfort food, filled with manchego cheese and velvety béchamel. Crisp outside, soft within, they’re the ultimate bite for tapas lovers everywhere.

These crispy chicken croquettes are golden, creamy, and irresistibly smooth inside. Made with tender chicken and béchamel, they’re a Spanish-style snack that turns leftovers into something beautifully indulgent.

These air fryer croquettes with serrano ham and béchamel are golden, creamy, and crisp—classic Spanish flavour made lighter, faster, and just as satisfying without deep frying.

Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.

Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.

These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.

Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.