Manchego

Golden fritters of grated courgette, Manchego cheese, garlic, and herbs are shallow-fried until crisp, making a light, flavourful Spanish tapas dish.

Golden croquettes filled with creamy Manchego and savoury jamón, served with garlicky aioli, creating a Spanish tapas that’s rich, comforting, and always a favourite at gatherings.

A Spanish cheese board with membrillo, nuts, and seasonal fruit, creating a vibrant tapas centrepiece that’s rustic, elegant, and perfect for entertaining guests or relaxed weekend sharing.

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Crunchy rustic toast topped with briny olive tapenade and slices of nutty Manchego cheese, creating a simple, bold Spanish tapas that’s quick to prepare and perfect for sharing.

Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.

Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.

Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.