koftas

Learn to grill lamb koftas with smoky char and juicy centres. Tips on skewers, heat, and timing for perfect results.

A complete guide to African lamb koftas with recipes, sauces, sides, and cooking techniques. Discover flavours, tips, and pairings to master these smoky, spiced skewers at home.

A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.

Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.

Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.

Chargrilled lamb koftas capture the flavour of fire, wrapped in za’atar flatbreads with yoghurt and relish. Rustic, smoky, and unforgettable, perfect for sharing.

Cooling garlic yoghurt dip balances spiced lamb koftas, creating a refreshing, satisfying dish. Smoky skewers and creamy sauce pair beautifully with fresh salad or grilled vegetables.

Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.

Fresh mint and coriander lift juicy African lamb koftas, grilled to smoky perfection and served with salad and yoghurt for a fragrant, balanced, summer-ready dish.