flatbread

Rustic flatbread topped with tangy Mahón cheese, ripe tomato slices, and a drizzle of olive oil, creating a simple Spanish tapas that’s both hearty, colourful, and perfect for sharing.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Soft pita brushed with olive oil and za’atar, warmed until aromatic. Ideal for scooping lamb koftas, yoghurt dips, and relishes.

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful feast.

Chicken and halloumi flatbreads have become a bit of an obsession in my kitchen. They’re versatile, fast to make, and easy to adapt depending on the season. Whether I’m grilling chicken outside on a warm …

Chicken and halloumi flatbread layered with avocado and sweet heat This chicken and halloumi flatbread with avocado and chilli honey has become a go-to summer recipe in my kitchen. The creaminess of ripe avocado softens …

Chicken and halloumi flatbread that eats like pizza This chicken and halloumi flatbread pizza-style with mozzarella is one of my family’s favourites for a Friday evening. It borrows from pizza but keeps the flatbread base …

Chicken and halloumi flatbread with tangy pickled onions This pulled chicken and halloumi flatbread with pickled red onions is all about balance. The chicken is cooked until tender, then shredded into juicy strands, while the …

Chicken and halloumi flatbread that celebrates roasted tomatoes This chicken and halloumi flatbread with roasted tomatoes and basil is one of those recipes that feels almost like a bridge between pizza and flatbread. Slow-roasted cherry …

Chicken and halloumi flatbread wrap for light summer meals This chicken and halloumi flatbread wrap with fresh mint and cucumber is one of the recipes I keep coming back to during summer. It’s lighter than …