coriander

Spiced parsnips are a winter staple I’ve always loved how parsnips can carry bold flavours without losing their own personality. Their sweetness deepens when roasted, and when you add cumin and coriander, they take on …

A warmly spiced side that suits any autumn table This is the dish I pull out when I want something deeply aromatic but still easy enough to make without fuss. Roasted pumpkin with cumin and …

Warm spices and roasted pumpkin with a nutty crunch Pumpkin takes on spices so well, especially when they’re gently roasted into the flesh. In this Moroccan-inspired side, chunks of pumpkin are tossed with cumin, coriander, …

I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …

After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …