chicken skewers

Light, fresh, and fragrant, these lemon-parsley chicken skewers bring classic Lebanese brightness to healthy everyday cooking.

Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.

Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.

A smoky Aleppo pepper oil gives these Lebanese chicken skewers warmth, colour, and an irresistibly glossy finish.

Simple and pure — lemon, olive oil, and garlic combine to create a traditional Lebanese chicken skewer with timeless flavour.

Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …

Chicken thigh skewers are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, …

Sweet, Spicy, and Irresistibly Sticky Bold, fiery, and packed with umami, these Korean gochujang chicken skewers bring the perfect balance of heat and sweetness. The key ingredient, gochujang, is a Korean red chilli paste with …

Chicken skewers are one of the most versatile, flavour-packed dishes you can prepare. They bring together the smokiness of the grill, the tang of zesty marinades, and the delightful crunch of charred vegetables—all in one …