bbq skewers

A full collection of Lebanese chicken skewer recipes featuring bold marinades, smoky flavours, and simple techniques that capture the sunshine and warmth of Middle Eastern cooking at home.

Creamy yogurt, crushed garlic, lemon, and mint turn simple chicken skewers into a tender, aromatic dish that’s bright, balanced, and impossibly soft.

Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.

Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.

Sweet pomegranate molasses caramelises as it grills, coating chicken in a sticky glaze balanced by bright herbs and citrus.

Smoked paprika, cumin, and coriander blend into a deep, aromatic marinade that turns chicken into smoky, tender perfection.

Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.

Garlic and za’atar bring earthy, nutty fragrance to juicy Mediterranean-style chicken skewers, perfect for easy home grilling.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.