bbq skewers

Chargrilled lamb koftas capture the flavour of fire, wrapped in za’atar flatbreads with yoghurt and relish. Rustic, smoky, and unforgettable, perfect for sharing.

Cooling garlic yoghurt dip balances spiced lamb koftas, creating a refreshing, satisfying dish. Smoky skewers and creamy sauce pair beautifully with fresh salad or grilled vegetables.

Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.

Fresh mint and coriander lift juicy African lamb koftas, grilled to smoky perfection and served with salad and yoghurt for a fragrant, balanced, summer-ready dish.

Learn how to grill Middle Eastern lamb koftas without breaking. This guide explains mince preparation, skewering tips, and heat control so koftas stay intact, juicy, and full of smoky flavour.

Shaping Middle Eastern lamb koftas properly ensures they stay on skewers and cook evenly. This guide shares essential tips, common mistakes, and easy techniques for neat, professional-looking koftas every time.

Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …

Chicken thigh skewers are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, …

These beef skewers are one of those BBQ dishes I turn to when I want something quick, but still full of flavour. The meat is marinated in a garlicky soy and sesame dressing that soaks …