bbq chicken

Ten spicy BBQ chicken skewer recipes I cook at home, from gochujang glaze to buffalo tang. Pick your heat level, choose your method, and get dinner on sticks.

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Zesty lemon and fragrant oregano meet olive oil and garlic for a clean, classic skewer that’s simple yet deeply satisfying on any grill.

Mild Aleppo pepper brings warmth and colour to garlic-lemon chicken skewers, adding soft spice and depth to every bite.

Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.

Light, fresh, and fragrant, these lemon-parsley chicken skewers bring classic Lebanese brightness to healthy everyday cooking.

Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.

Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.

Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.