BBQ

Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.

Chargrilled lamb koftas capture the flavour of fire, wrapped in za’atar flatbreads with yoghurt and relish. Rustic, smoky, and unforgettable, perfect for sharing.

Cooling garlic yoghurt dip balances spiced lamb koftas, creating a refreshing, satisfying dish. Smoky skewers and creamy sauce pair beautifully with fresh salad or grilled vegetables.

Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.

Fresh mint and coriander lift juicy African lamb koftas, grilled to smoky perfection and served with salad and yoghurt for a fragrant, balanced, summer-ready dish.

Learn how to grill Middle Eastern lamb koftas without breaking. This guide explains mince preparation, skewering tips, and heat control so koftas stay intact, juicy, and full of smoky flavour.

Shaping Middle Eastern lamb koftas properly ensures they stay on skewers and cook evenly. This guide shares essential tips, common mistakes, and easy techniques for neat, professional-looking koftas every time.

Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful feast.