autumn soup

Discover ten comforting soup recipes for autumn and winter, from creamy classics to rustic broths. Each bowl is warming, nourishing, and full of flavour, perfect for cold, dark nights.

Tomatoes simmered with garlic and carrots, blended smooth with cream, and finished with fresh basil and crunchy garlic croutons create a timeless, comforting soup.

Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.

Cannellini beans simmer with rosemary, bay, and cavolo nero in this rustic Tuscan soup, creating a creamy, wholesome, hearty bowl with Italian countryside charm.

Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.

Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.

Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

Slow-cooked onions transform into a rich, jammy base for this French onion soup, finished with toasted bread and bubbling Gruyère. It’s indulgent, comforting, and made for winter evenings.

Roasted butternut squash blended with warming spices creates a creamy, golden soup that’s perfect for autumn and winter. It’s velvety, comforting, and full of deep flavour with every spoonful.