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A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.

Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.

Learn how to grill Middle Eastern lamb koftas without breaking. This guide explains mince preparation, skewering tips, and heat control so koftas stay intact, juicy, and full of smoky flavour.

Shaping Middle Eastern lamb koftas properly ensures they stay on skewers and cook evenly. This guide shares essential tips, common mistakes, and easy techniques for neat, professional-looking koftas every time.

Discover the 7 best Middle Eastern lamb koftas recipes, from smoky skewers to saucy comfort dishes. These lamb koftas showcase authentic spices, grilling tips, and flavourful twists for year-round cooking inspiration.

Chicken and halloumi flatbreads have become a bit of an obsession in my kitchen. They’re versatile, fast to make, and easy to adapt depending on the season. Whether I’m grilling chicken outside on a warm …

Why honey BBQ wings are a recipe worth collecting Chicken wings have always been my comfort food, but honey BBQ wings hold a special kind of magic. The sticky sweetness of honey pairs with the …

Baked wings make the stickiest honey BBQ finish Baking honey BBQ chicken wings is one of my favourite methods because it gives you time to build layers of flavour. Unlike grilling or smoking, baking lets …

Why cooking method changes the taste of honey BBQ wings When I first started making honey BBQ chicken wings outdoors, I switched back and forth between grilling and smoking. Both create that irresistible BBQ character, …

Crispy wings don’t need a deep fryer Crispy chicken wings are one of those things people often assume you can only get by frying. I used to think the same, until I started experimenting with …