Creating the Perfect BBQ Chicken Marinades at Home

BBQ Chicken Marinades

The sweet aroma of BBQ chicken on a warm summer evening, a scent that never fails to trigger a Pavlovian response. But what if we told you that the secret to the most delish BBQ chicken lies in the marinade? It’s time to ditch those store-bought marinades that are full of salt and preservatives and step into the thrilling world of homemade BBQ chicken marinades.

The Art of the BBQ Chicken Marinade: A Symphony of Flavours

Creating the perfect BBQ marinade isn’t rocket science. It’s more like composing a piece of music. You need a balance of the salty, sweet, sour, and spicy – just like the harmonious notes in a symphony. But don’t forget the star of our show: the chicken. The marinade should enhance the chicken’s natural flavor, not overpower it.

The Classic: Honey Soy Sauce Marinade

Let’s kick things off with a timeless classic: the honey soy sauce marinade. It’s a BBQ Marinade easy enough for beginners but packs a flavour punch that even seasoned grill masters will admire.


  • 125 ml soy sauce
  • 80 ml honey
  • 2 cloves of garlic, minced
  • 1 tsp freshly ground black pepper


  1. Whisk together the soy sauce and honey until fully combined.
  2. Add the minced garlic and black pepper.
  3. Pour the marinade over your chicken, ensuring it’s fully covered. Marinate for at least 2 hours, but for the best results, let it soak BBQ Marinade Overnight.

The Exotic: Citrus Spiced Marinade

If you’re yearning for a taste adventure, let’s get zesty with this citrus-spiced marinade. The citrus tenderizes the chicken, while the spices add a warmth that’s absolutely addictive.


  • Juice and zest of 1 orange
  • Juice and zest of 1 lime
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp chili flakes


  1. Combine all the ingredients in a bowl, stirring until well mixed.
  2. Slather this zesty concoction on your chicken and let it marinate for at least 2 hours, but as with our previous marinade, overnight is best.

The Flavor Bomb: Asian BBQ Marinade

Our journey ends in the East with this irresistible Asian BBQ marinade. It’s a flavour bomb that’s guaranteed to make your BBQ chicken the talk of the town.


  • 125 ml soy sauce
  • 60 ml hoisin sauce
  • 2 tbsp brown sugar
  • 2 cloves of garlic, minced
  • 1 tbsp freshly grated ginger
  • 1 tsp five-spice powder


  1. Combine all the ingredients in a bowl, stirring until the sugar is fully dissolved.
  2. Marinate your chicken in this delicious mixture for at least 2 hours. But, you guessed it, overnight is even better.

Grill Time!

Once your chicken has soaked up all those fantastic flavours, it’s time to hit the grill. To ensure your BBQ chicken is perfectly cooked, you’ll need a reliable meat thermometer. Place your chicken on the grill and close the lid. Depending on the thickness, it should take about 6-7 minutes per side for breasts, and 9-10 minutes per side for thighs. Your meat thermometer should register 74°C when inserted into the thickest part of the chicken.

To flip your chicken like a pro, grab a pair of these sturdy tongs. Trust us, they’re a game-changer. And don’t forget to baste your chicken with the leftover marinade during grilling. It adds an extra layer of deliciousness.

The Finishing Touches

Once your chicken is perfectly grilled, let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite. Then, dig in and enjoy the fruits of your labor.

Wrapping Up

Creating delicious BBQ Chicken Marinades at home is easier than you think. Experiment with different flavors, spices, and sauces until you find the perfect symphony that sings to your taste buds. And remember, whether it’s a classic Honey Marinade, a zesty Citrus Spiced, or a bold Asian BBQ marinade, what matters most is having fun in the process.

So, what are you waiting for? Get your apron on, crank up the grill, and start creating your signature BBQ chicken marinade today! And if you’re on the hunt for a BBQ Marinade Spicy kick, we’ve got you covered too.

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