Tuesday, September 16 2025
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BBQ

  • Baking Hacks: Perfectly Sticky Honey BBQ Wings

    Baked wings make the stickiest honey BBQ finish Baking honey BBQ chicken wings is one of my favourite methods because it gives you time to build layers of flavour. Unlike grilling or smoking, baking lets …

  • How to Make Homemade Honey BBQ Sauce

    Homemade honey BBQ sauce tastes better than bottled I’ve always kept a bottle of BBQ sauce in my fridge, but once I started making my own honey BBQ sauce, I realised how much fresher and …

  • How To Put Halloumi On BBQ Skewers Without It Breaking

    Grilling halloumi on skewers sounds simple until you try it. I’ve been there, standing over a hot grill, watching chunks of halloumi crumble before they ever meet the flames. It’s frustrating and wasteful. Over the …

  • The 10 Best Halloumi Skewer Recipes

    Halloumi is the ultimate cheese for grilling – firm, salty, and deliciously satisfying with a golden crust when seared. Whether you’re hosting a summer BBQ, planning a meat-free Monday, or simply craving something savoury and …

  • Best Flavour Wood Chips for Smoking

    When you fire up the grill, nothing quite compares to the rich, tantalising aroma of wood smoke. That distinctive scent and the subtle, yet complex flavour that only the right wood chips can impart truly …

  • Best Wood Chips for Smoking Chicken – A Guide to Perfect Flavour

    Smoking chicken is one of the best ways to infuse it with rich, aromatic flavours that elevate its taste. However, the type of wood chips you use can make or break your smoked chicken. The …

  • Best Wood Chips for Smoking Salmon: A Complete Guide

    Choosing the right wood chips can make or break your smoked salmon. The wood you use affects the flavour, smokiness, and overall experience. Some woods add a delicate sweetness, while others bring a bold, earthy …

  • Can You Eat Charcoal Grilled Food While Pregnant?

    It’s a warm summer evening, and the aroma of barbecue fills the air. You’re craving a juicy burger or a perfectly grilled steak, but then that nagging question pops into your mind: “Is it safe …

  • BBQ Wood Chips: The Smokin’ Secret to Delicious BBQ Dishes

    Diving into the world of barbecue, you’re hit with aromas, visual delights, and sizzling meats. But there’s an often overlooked element that adds depth to this delicious drama unfolding on the grill. This secret ingredient …

  • What Wood Chips Are Best for BBQ Smoking?

    If there’s one thing that sets us all apart in our shared love for BBQ, it’s our choice of smoking wood. From the hearty hickory to the subtle apple, there’s an entire smoky spectrum to …

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Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

  • Grilled lamb koftas with sumac onions

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter