Flaky pastry pockets filled with creamy Tetilla cheese and smoky chorizo, these baked tapas bites are hearty, rustic, and perfect for sharing straight from the oven on cosy evenings.
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Golden, crispy croquettes filled with creamy Manchego and gently spiced with smoked paprika, creating a classic Spanish tapas bite that’s indulgent, comforting, and guaranteed to impress guests every time.
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These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.
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Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.
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Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.
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Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.
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Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.
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Quick Spanish turkey meatballs are lighter and faster than traditional albondigas, a recipe full of paprika and garlic, ready in under 40 minutes, perfect for busy weeknights.
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Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.
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Holiday Spanish meatballs with cranberry glaze are festive, tangy, and sweet, perfect for December gatherings, tapas spreads, and celebrations where colour and sparkle matter.