vegetarian

Green beans sautéed with garlic, almonds, and lemon make a Spanish tapas dish that’s crisp, refreshing, and a bright counterpoint to richer plates.

Golden fritters of grated courgette, Manchego cheese, garlic, and herbs are shallow-fried until crisp, making a light, flavourful Spanish tapas dish.

Hearty Spanish chickpeas simmered with spinach, tomato, and smoked paprika create a warming vegetarian tapas dish that’s filling, fragrant, and perfect for winter.

Silky roasted peppers tossed with olive oil, garlic, and briny capers create a sweet yet savoury Spanish tapas dish that’s colourful and versatile.

Mushrooms sautéed in olive oil with garlic, sherry, and parsley create a Spanish tapas dish that’s earthy, aromatic, and wonderful with bread for dipping.

Charred aubergine slices brushed with olive oil and sprinkled with sea salt, this simple Spanish tapas dish is smoky, tender, and perfect for summer evenings.

Golden roasted potatoes with smoky, garlicky tomato sauce, this Spanish classic brings heat and comfort to any tapas table, ideal for sharing alongside vegetables, bread, and wine.

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Toasted crostini topped with tangy Mahón cheese and sweet roasted peppers, baked until crisp, creating a colourful Spanish tapas that’s rustic, simple, and perfect for casual entertaining.

Flaky puff pastry filled with ripe pears and bold blue cheese, baked into warm tartlets that deliver a sweet-savoury Spanish tapas perfect for festive occasions or cosy evenings.