vegetarian

Slices of fruity Queso de Murcia al Vino paired with sweet honeyed almonds, creating a Spanish tapas dish that’s simple, elegant, and perfectly balances cheese, nut, and wine-washed flavours.

Crunchy rustic toast topped with briny olive tapenade and slices of nutty Manchego cheese, creating a simple, bold Spanish tapas that’s quick to prepare and perfect for sharing.

Golden empanadillas filled with creamy Tetilla cheese and earthy spinach, baked until crisp, creating a comforting Spanish tapas that’s simple, satisfying, and perfect for both casual meals and entertaining.

Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.

Fresh goat cheese paired with smoky grilled vegetables and finished with olive oil, creating a light, refreshing Spanish tapas dish that’s vibrant, seasonal, and perfect for summer sharing.

Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.

A smoky, creamy Idiazabal cheese dip enriched with roasted garlic, perfect for tearing bread into and sharing, bringing bold Basque flavours to any Spanish tapas spread with ease.

Rustic flatbread topped with tangy Mahón cheese, ripe tomato slices, and a drizzle of olive oil, creating a simple Spanish tapas that’s both hearty, colourful, and perfect for sharing.

Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

Lightly fried slices of Queso de Murcia topped with fragrant thyme and honey, creating a sweet and savoury Spanish tapas dish that’s rustic, seasonal, and wonderfully simple to prepare.