Monday, September 15 2025
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vegetarian

  • Maple Roasted Carrots with Toasted Hazelnuts

    Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …

  • Honey-Glazed Roasted Parsnips with Thyme and Black Pepper

    There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …

  • Creamy Leek and Mustard Gratin

    This creamy leek and mustard gratin is a proper comfort food side dish that brings a warm, rustic elegance to the table. I’ve been making versions of it for years, and it never fails to …

  • Crispy Roast Potatoes with Garlic, Rosemary and Sea Salt

    Why These Garlic Rosemary Roast Potatoes Are My Go-To Side I’ve always believed you can tell a lot about a home cook by their roast potatoes. Fluffy middles, crisp golden edges, and that irresistible scent …

  • Herby Lemon and Spring Onion New Potatoes for the BBQ

    This is my go-to when I want a lighter, zesty potato side that works with smoky BBQ flavours. Baby new potatoes are steamed until tender, then tossed in a warm dressing of lemon, olive oil, …

  • Spicy Chilli Roast Potatoes with Garlic and Smoked Paprika

    There’s always someone hovering around the BBQ who wants a bit of heat, these spicy roast potatoes deliver. I toss these baby potatoes with fresh red chilli, smoked paprika, and garlic, then roast them until …

  • Roasted Garlic Hummus

    There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …

  • Smoky Paprika Hummus

    This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …

  • Sun-Dried Tomato and Basil Hummus

    This sun-dried tomato and basil hummus brings a Mediterranean twist to the classic chickpea dip. Packed with rich, tangy tomatoes and the fresh aroma of basil, it’s one of those recipes I come back to …

  • Beetroot Hummus with Lemon and Garlic

    There’s something visually pleasing about beetroot hummus. The colour always impresses, that rich magenta-purple shade draws people in before they’ve even tasted it. But once you get past the looks, what really keeps you coming …

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Most Popular This Month

  • Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

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  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

  • Beef Skirt Steak with Horseradish and Chive Butter

  • Greek Lemon And Oregano Halloumi Skewers

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
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  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina