Monday, September 15 2025
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vegetarian

  • Sticky soy and ginger roast parsnips

    Why soy and ginger suit parsnips so well Parsnips might feel very British, but they take wonderfully to Asian-inspired flavours. Their natural sweetness soaks up soy like a sponge, while ginger cuts through with sharp …

  • Stuffed Bell Peppers with Rice and Herbs

    These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …

  • Roasted Pumpkin with Cumin and Coriander

    A warmly spiced side that suits any autumn table This is the dish I pull out when I want something deeply aromatic but still easy enough to make without fuss. Roasted pumpkin with cumin and …

  • Pumpkin Dauphinoise with Thyme

    A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …

  • Pumpkin and Sage Risotto

    Creamy rice with roasted pumpkin and fragrant sage Some side dishes just invite you to slow down, this delicious risotto is one of them. This pumpkin and sage risotto has that cosy, lingering quality that …

  • Moroccan-Spiced Roasted Pumpkin with Chickpeas and Coriander

    Warm spices and roasted pumpkin with a nutty crunch Pumpkin takes on spices so well, especially when they’re gently roasted into the flesh. In this Moroccan-inspired side, chunks of pumpkin are tossed with cumin, coriander, …

  • Pumpkin and Feta Salad with Pomegranate and Mint

    Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …

  • Pumpkin with Lemon and Dill

    We have a lot of bakes, creamy gratins, and smoky roasts on the site, I would like to show you a lighter side dish. Pumpkin takes on citrus beautifully, and pairing it with lemon and …

  • Pumpkin Gratin with Fresh Sage and Gruyère

    Tender pumpkin baked in sage cream and golden cheese Pumpkin gratin is one of those dishes that looks impressive when it comes bubbling out of the oven but is surprisingly straightforward to make. Thin slices …

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Most Popular This Month

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My Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
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  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Blog