vegetarian

Mini puff pastry quiches filled with spinach and cheddar bake into golden, flaky bites. Perfect for brunch, picnics, or appetisers, they’re simple, comforting, and wonderfully versatile.

Crisp puff pastry bites filled with feta, spinach, and pine nuts. Golden, flaky, and satisfying, these appetisers deliver hearty flavour in every mouthful.

Puff pastry squares filled with brie, cranberry, and walnuts bake into crisp golden bites. A festive, easy appetiser that’s perfect for parties or family gatherings.

Golden puff pastry cups filled with creamy mushroom and thyme bake into crisp, flaky appetisers. Elegant, savoury, and simple, they’re ideal for parties or sophisticated spreads.

Puff pastry spirals layered with pesto, sun-dried tomato, and olives bake into crisp, flaky appetisers. Colourful, savoury, and perfect for platters, picnics, or gatherings.

Flaky puff pastry rolls filled with lentils, carrot, and cumin bake into golden, savoury appetisers. Hearty, spiced, and crisp, they’re perfect vegetarian bites for sharing.

Flaky puff pastry tartlets topped with roasted beetroot and goat cheese. Colourful, savoury, and crisp, they’re perfect appetisers for dinner parties, buffets, or casual gatherings.

A sweet-savoury swirl worth lingering over When pastry is rolled up with blue cheese, pears, and honey, it bakes into spirals that balance sharpness, sweetness, and richness in a single bite. These puff pastry pinwheels …

A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …

Tomatoes simmered with garlic and carrots, blended smooth with cream, and finished with fresh basil and crunchy garlic croutons create a timeless, comforting soup.