vegetarian

Flaky puff pastry tartlets topped with roasted beetroot and goat cheese. Colourful, savoury, and crisp, they’re perfect appetisers for dinner parties, buffets, or casual gatherings.

A sweet-savoury swirl worth lingering over When pastry is rolled up with blue cheese, pears, and honey, it bakes into spirals that balance sharpness, sweetness, and richness in a single bite. These puff pastry pinwheels …

A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …

Tomatoes simmered with garlic and carrots, blended smooth with cream, and finished with fresh basil and crunchy garlic croutons create a timeless, comforting soup.

Cannellini beans simmer with rosemary, bay, and cavolo nero in this rustic Tuscan soup, creating a creamy, wholesome, hearty bowl with Italian countryside charm.

Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.

Pumpkin roasted with warming curry spices, blended smooth, and finished with coconut cream. A fragrant, creamy soup with brightness from lime and a swirl of colour.

Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Slow-cooked onions transform into a rich, jammy base for this French onion soup, finished with toasted bread and bubbling Gruyère. It’s indulgent, comforting, and made for winter evenings.

Roasted butternut squash blended with warming spices creates a creamy, golden soup that’s perfect for autumn and winter. It’s velvety, comforting, and full of deep flavour with every spoonful.