vegetarian

Roasted potatoes topped with nutty Manchego and a drizzle of truffle oil, creating a rich Spanish tapas bite that’s earthy, indulgent, and perfect for gatherings or cosy evenings.

Toasted crostini topped with tangy Mahón cheese and sweet roasted peppers, baked until crisp, creating a colourful Spanish tapas that’s rustic, simple, and perfect for casual entertaining.

Flaky puff pastry filled with ripe pears and bold blue cheese, baked into warm tartlets that deliver a sweet-savoury Spanish tapas perfect for festive occasions or cosy evenings.

Slices of fruity Queso de Murcia al Vino paired with sweet honeyed almonds, creating a Spanish tapas dish that’s simple, elegant, and perfectly balances cheese, nut, and wine-washed flavours.

Crunchy rustic toast topped with briny olive tapenade and slices of nutty Manchego cheese, creating a simple, bold Spanish tapas that’s quick to prepare and perfect for sharing.

Golden empanadillas filled with creamy Tetilla cheese and earthy spinach, baked until crisp, creating a comforting Spanish tapas that’s simple, satisfying, and perfect for both casual meals and entertaining.

Bubbling Provolone Español baked until molten, served with garlic-rubbed toast and chilli oil, creating an indulgent Spanish tapas that’s rustic, hearty, and perfect for sharing straight from the oven.

Fresh goat cheese paired with smoky grilled vegetables and finished with olive oil, creating a light, refreshing Spanish tapas dish that’s vibrant, seasonal, and perfect for summer sharing.

Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.

A smoky, creamy Idiazabal cheese dip enriched with roasted garlic, perfect for tearing bread into and sharing, bringing bold Basque flavours to any Spanish tapas spread with ease.