Pork loin is often overlooked in favour of shoulder or belly, but when treated properly it makes for a delicious main dish that feels leaner while still carrying plenty of flavour. I find it especially …
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Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …
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Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …
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Baked salmon makes the perfect weeknight main After a long day, I want something flavourful that doesn’t keep me in the kitchen for hours. Baked salmon with dill and mustard sauce is my answer most …
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Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …
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When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …
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A warmly spiced side that suits any autumn table This is the dish I pull out when I want something deeply aromatic but still easy enough to make without fuss. Roasted pumpkin with cumin and …
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A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …
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A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …
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Creamy rice with roasted pumpkin and fragrant sage Some side dishes just invite you to slow down, this delicious risotto is one of them. This pumpkin and sage risotto has that cosy, lingering quality that …