recipe

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Beef satay from West Sumatra with a thick, golden curry sauce made from turmeric, lemongrass, and coconut milk, delivering bold, savoury flavours and silky texture in every bite.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Balinese pork satay marinated in lemongrass, galangal, and coconut milk, grilled until caramelised and fragrant with palm sugar sweetness and bright citrusy undertones from lime and tamarind.

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.

Tender beef skewers marinated in kecap manis, lime juice, and coriander, then grilled until caramelised for a rich, smoky Indonesian satay with sweet, savoury, and aromatic notes.

A light, aromatic Balinese satay made from minced fish mixed with coconut, turmeric, and galangal, moulded on lemongrass stalks and grilled until golden, fragrant, and delicately smoky.

A smoky, nutty satay made with tofu and tempeh, marinated in tamarind and sweet soy, grilled, and served with a bold sambal peanut sauce bursting with Indonesian spice.

A vibrant Indonesian satay platter featuring chicken, beef, pork, tofu, and tempeh skewers, grilled and served with rich peanut, tamarind, and curried sauces for a festive BBQ feast.

A quick, versatile Indonesian satay marinade made with coconut milk, palm sugar, garlic, and tamarind, perfect for chicken, beef, tofu, or vegetables, creating caramelised, flavourful skewers every time.