If there’s one thing that’s made my mornings simpler, it’s having a stash of frozen fruit in the freezer. For years, I was in the cycle of buying fresh berries, only to find them going …

These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …

Pork loin is often overlooked in favour of shoulder or belly, but when treated properly it makes for a delicious main dish that feels leaner while still carrying plenty of flavour. I find it especially …

Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …

Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …

Baked salmon makes the perfect weeknight main After a long day, I want something flavourful that doesn’t keep me in the kitchen for hours. Baked salmon with dill and mustard sauce is my answer most …

Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …

When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …

Why pumpkin belongs on the side of your plate Pumpkin is too often used in soups or pies. While those classics have their place, I’ve always thought pumpkin shines brightest when it’s given a supporting …

A warmly spiced side that suits any autumn table This is the dish I pull out when I want something deeply aromatic but still easy enough to make without fuss. Roasted pumpkin with cumin and …