A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.

Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.

Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.

Soft pita brushed with olive oil and za’atar, warmed until aromatic. Ideal for scooping lamb koftas, yoghurt dips, and relishes.

Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.

Fragrant rice with cumin, cinnamon, and herbs. A hearty, aromatic side that complements lamb koftas with warmth and freshness.

Fluffy couscous with roasted peppers, courgettes, and aubergine. Light yet hearty, this side balances spiced lamb koftas while soaking up their juices.

Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.

Comforting baked lamb koftas cooked with chickpeas, peppers, and onions. Juices infuse the tray, making this hearty African-inspired dish ideal for weeknight meals.