Warm Spanish chickpea salad with paprika is earthy, hearty, and vibrant, an easy rustic side dish that balances meatball recipes with its smoky depth and freshness.

Spanish roasted vegetables with rosemary are colourful, earthy, and fragrant, caramelised in olive oil with herbs, making them a rustic side for Spanish meatballs.

Garlic bread with olive oil and parsley is light, fresh, and rustic, a Spanish-style side perfect for soaking up sauces from meatball recipes.

Discover my full collection of Spanish meatball recipes, from classic tomato to festive cranberry glaze, with sides like patatas bravas and saffron rice to complete the table.

Learn to grill lamb koftas with smoky char and juicy centres. Tips on skewers, heat, and timing for perfect results.

A complete guide to African lamb koftas with recipes, sauces, sides, and cooking techniques. Discover flavours, tips, and pairings to master these smoky, spiced skewers at home.

Discover how baking and grilling lamb koftas differ. Compare flavour, texture, and convenience, and choose the best method for your meal.

A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.

Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.

Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.