Lunch

I love how lunch can be the most creative meal of the day. It’s that perfect middle ground where I can enjoy fresh salads, hearty sandwiches, warming soups, or lighter plates with bold flavours. Whether I’m craving a quick bite or a slow, sit-down dish, lunch gives me room to play with seasonal produce, grains, and proteins. From easy meal-prep ideas to plates that feel like a treat, there’s something here to suit every mood. I’ve gathered recipes that keep things interesting without taking hours in the kitchen.

Roasted Garlic Hummus

There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …
Smoky Paprika Hummus

This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …
Sun-Dried Tomato and Basil Hummus

This sun-dried tomato and basil hummus brings a Mediterranean twist to the classic chickpea dip. Packed with rich, tangy tomatoes and the fresh aroma of basil, it’s one of those recipes I come back to …
Beetroot Hummus with Lemon and Garlic

There’s something visually pleasing about beetroot hummus. The colour always impresses, that rich magenta-purple shade draws people in before they’ve even tasted it. But once you get past the looks, what really keeps you coming …

Spiced Carrot Hummus with Cumin, Coriander and Garlic

I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …
Roasted Red Pepper Hummus with Smoked Paprika and Garlic

I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …
Preserved Lemon Chickpea Shakshuka with Spinach and Cumin

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …
Preserved Lemon and Butter Bean Salad with Charred Courgette and Dill

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

Preserved Lemon Cauliflower Pilaf with Toasted Almonds and Herbs

Bright, Fragrant, and Simple to Make Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s …
Preserved Lemon and Roasted Aubergine Couscous Salad

A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …

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