Main courses are where I like to focus most of my attention in the kitchen. These are the dishes that set the tone for the whole meal, whether it’s a simple midweek dinner or a weekend feast. You’ll find plenty of choice here, slow-cooked favourites, quick skillet meals, and seasonal plates that let fresh ingredients shine. I like recipes that feel satisfying without being fussy, with flavours that can stand alone or pair easily with sides. These are the mains I turn to when I want proper food that brings everyone to the table.
These Smoky Paprika and Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean. This recipe takes halloumi—a firm, salty cheese known for its …