Main courses are where I like to focus most of my attention in the kitchen. These are the dishes that set the tone for the whole meal, whether it’s a simple midweek dinner or a weekend feast. You’ll find plenty of choice here, slow-cooked favourites, quick skillet meals, and seasonal plates that let fresh ingredients shine. I like recipes that feel satisfying without being fussy, with flavours that can stand alone or pair easily with sides. These are the mains I turn to when I want proper food that brings everyone to the table.
Pork loin is often overlooked in favour of shoulder or belly, but when treated properly it makes for a delicious main dish that feels leaner while still carrying plenty of flavour. I find it especially …