meat

Seared Duck Breast with Red Wine and Cherries

Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …
Slow-cooked Lamb Shoulder with Garlic and Thyme

Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …
Braised Beef Short Ribs with Red Wine and Rosemary

Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …
Roast Chicken with Garlic and Lemon

When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …

BBQ Beef Flatbreads with Pickled Onion and Herbed Yoghurt

BBQ beef flatbreads: A simple lunch with big flavour Flatbreads are one of my favourite ways to make beef the star of the show without leaning into anything too heavy. I started making these BBQ …
Argentinian-Style BBQ Chicken Skewers with Chimichurri Drizzle

Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …
Grilled Bavette Steak with Garlic-Chilli Butter and Charred Spring Onions

Juicy Bavette Steak for Smoky Outdoor Grilling Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, …
BBQ Chicken Thighs with Honey, Soy and Ginger Glaze

Glazed Chicken Thighs Built for the BBQ I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over …

Pork Shoulder Steaks with Smoked Paprika and Garlic Rub

BBQ Pork Steaks That Bring the Fire and Flavour When I’ve got people coming round for a last-minute BBQ, I tend to grab a pack of pork shoulder steaks. They’re well-marbled, quick to cook, and …
Beef Short Ribs with Stout and Mustard Glaze

British BBQ with a Beer-Backed Glaze Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge …