Saturday, September 24, 2022

Roasted Tomatoes On Cold Lemon Yoghurt and Sourdough Bread

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant "Rovi" by Yotam Ottolenghi. Immediately...


We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a...

Celeriac And Rocket Sformato

On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours...
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We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!