Vegetarian

Are you looking for a delicious dish that is perfect for a lunch or as a side? Look no further than this delish Camembert, Goat’s Cheese and Tomato Tart. With its rich and creamy filling, …

Indulge in the delicious combination of flavours with this broccoli and red pesto quiche. A flaky crust encases a filling of eggs, broccoli, and a rich, savoury red pesto. Grated cheese adds a touch of …

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this …

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our …

On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours work so well together, and we wondered why we don’t use …