Shakshuka

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We first came across this recipe in Ottolenghi's Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a...

Celeriac And Rocket Sformato

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On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours...
We're the Spooning and Forking Couple, she's British, he's Dutch, and we share a passion for food. Join us on our journey where we share our favourite recipes, using simple cooking methods and staple ingredients. We're all about very tasty comfort food!