Vegetarian

Are you looking for a delicious dish that is perfect for a lunch or as a side? Look no further than this delish Camembert, Goat’s Cheese and Tomato Tart. With its rich and creamy filling,…

Indulge in the delicious combination of flavours with this broccoli and red pesto quiche. A flaky crust encases a filling of eggs, broccoli, and a rich, savoury red pesto. Grated cheese adds a touch of…

The first time we ate this roasted tomatoes on cold yoghurt dish was for a lunch at the restaurant “Rovi” by Yotam Ottolenghi. Immediately this dish was one of our favorites and we made this…

We first came across this recipe in Ottolenghi’s Jerusalem cook book and it quickly became a firm brunch favourite. We cook it with a few variations, often resulting from what happens to be in our…

On a warm and sunny bank holiday Monday, a little bit of extra effort making this delicious lunch was well worth it. The flavours work so well together, and we wondered why we don’t use…