Ingredients

A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …

Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …

Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.

Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.

A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.

Golden croquettes filled with creamy Manchego and savoury jamón, served with garlicky aioli, creating a Spanish tapas that’s rich, comforting, and always a favourite at gatherings.

Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.

A Spanish cheese board with membrillo, nuts, and seasonal fruit, creating a vibrant tapas centrepiece that’s rustic, elegant, and perfect for entertaining guests or relaxed weekend sharing.