Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …
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Baked salmon makes the perfect weeknight main After a long day, I want something flavourful that doesn’t keep me in the kitchen for hours. Baked salmon with dill and mustard sauce is my answer most …
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Braised beef short ribs just belong on your autumn table When the weather cools, I naturally reach for dishes that fill the kitchen with deep aromas and reward patience with incredible flavour. Braised beef short …
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When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …
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A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …
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Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …
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Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …
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BBQ beef flatbreads: A simple lunch with big flavour Flatbreads are one of my favourite ways to make beef the star of the show without leaning into anything too heavy. I started making these BBQ …
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Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …
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Juicy Bavette Steak for Smoky Outdoor Grilling Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, …