Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.
A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
Light, herby couscous meets feta, olives, and lemon in this refreshing Greek salad. Quick, versatile, and bursting with Mediterranean flavour, it’s perfect for everyday meals.
Crisp puff pastry pockets filled with ham, mustard, and cheddar bake golden and flaky. Savoury, gooey, and satisfying, they’re perfect appetisers for family meals or parties.
Flaky puff pastry tartlets topped with roasted beetroot and goat cheese. Colourful, savoury, and crisp, they’re perfect appetisers for dinner parties, buffets, or casual gatherings.
Golden puff pastry mini pies filled with chicken, leek, and tarragon. Crisp, flaky, and hearty, they’re comforting appetisers perfect for parties or casual meals.
A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …
Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …
Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.
Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.
Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.
A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.