Ingredients

Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

Master authentic Middle Eastern spice blends for lamb koftas. From cumin and coriander to sumac and paprika, this flavour guide shows how to season koftas for depth, warmth, and balance.

Chicken and halloumi flatbread layered with avocado and sweet heat This chicken and halloumi flatbread with avocado and chilli honey has become a go-to summer recipe in my kitchen. The creaminess of ripe avocado softens …

Chicken and halloumi flatbread that eats like pizza This chicken and halloumi flatbread pizza-style with mozzarella is one of my family’s favourites for a Friday evening. It borrows from pizza but keeps the flatbread base …

Chicken and halloumi flatbread with tangy pickled onions This pulled chicken and halloumi flatbread with pickled red onions is all about balance. The chicken is cooked until tender, then shredded into juicy strands, while the …

Chicken and halloumi flatbread that celebrates roasted tomatoes This chicken and halloumi flatbread with roasted tomatoes and basil is one of those recipes that feels almost like a bridge between pizza and flatbread. Slow-roasted cherry …

Chicken and halloumi flatbread wrap for light summer meals This chicken and halloumi flatbread wrap with fresh mint and cucumber is one of the recipes I keep coming back to during summer. It’s lighter than …