Ingredients

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Balinese pork satay marinated in lemongrass, galangal, and coconut milk, grilled until caramelised and fragrant with palm sugar sweetness and bright citrusy undertones from lime and tamarind.

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.

Tender beef skewers marinated in kecap manis, lime juice, and coriander, then grilled until caramelised for a rich, smoky Indonesian satay with sweet, savoury, and aromatic notes.

A light, aromatic Balinese satay made from minced fish mixed with coconut, turmeric, and galangal, moulded on lemongrass stalks and grilled until golden, fragrant, and delicately smoky.

A vibrant Indonesian satay platter featuring chicken, beef, pork, tofu, and tempeh skewers, grilled and served with rich peanut, tamarind, and curried sauces for a festive BBQ feast.

Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.

Creamy avocado, feta, and lime combine for a Greek salad that’s fresh, zesty, and satisfying. Perfect for light lunches, side dishes, or summer dining.

Tender orzo, salty feta, and sweet sundried tomatoes make this bright Greek salad perfect for lunches or picnics. Light, filling, and full of Mediterranean flavour.

Roasted beetroot, feta, and honey vinaigrette make this Greek salad earthy, sweet, and vibrant. A colourful, flavourful dish perfect for lunches or elegant dinners.