Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.
A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
Light, herby couscous meets feta, olives, and lemon in this refreshing Greek salad. Quick, versatile, and bursting with Mediterranean flavour, it’s perfect for everyday meals.
Crisp cucumber, fragrant dill, and creamy feta make this Greek salad cool, refreshing, and perfectly balanced. A light dish ideal for summer days or quick, healthy lunches.
Sweet roasted tomatoes and creamy feta combine in this warm Greek salad. Juicy, comforting, and bursting with Mediterranean flavour, it’s ideal for tomato lovers all year round.
A fresh, zesty Greek salad with quinoa, feta, and lemon dressing. Light yet satisfying, full of texture, and perfect for healthy lunches or balanced weekday dinners.
A hearty Greek pasta salad with feta, olives, and tomatoes. Creamy, tangy, and full of texture, it’s perfect for picnics, meal prep, or easy weekday lunches.
Smoky grilled courgettes, peppers, and aubergines mingle with creamy feta and olive oil in this warm, rustic Greek salad that’s both comforting and full of Mediterranean flavour.
A timeless Greek salad combining tomatoes, cucumber, olives, and feta. Tossed with oregano and olive oil, it’s crisp, colourful, and perfect for simple Mediterranean meals any day of the week.
Creamy yogurt, crushed garlic, lemon, and mint turn simple chicken skewers into a tender, aromatic dish that’s bright, balanced, and impossibly soft.
Zesty lemon and fragrant oregano meet olive oil and garlic for a clean, classic skewer that’s simple yet deeply satisfying on any grill.
Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.
Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.