pork

Golden puff pastry rolls filled with sausage, apple, and thyme bake into crisp, hearty snacks. A simple, flavourful appetiser perfect for parties, lunches, or picnics.

Crisp puff pastry rolls filled with smoky chorizo, Manchego cheese, and peppers. Bold, hearty, and golden, they’re perfect appetisers for sharing at parties or casual meals.

Crisp puff pastry pockets filled with ham, mustard, and cheddar bake golden and flaky. Savoury, gooey, and satisfying, they’re perfect appetisers for family meals or parties.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.

These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.

Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.

Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.

Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.

Holiday Spanish meatballs with cranberry glaze are festive, tangy, and sweet, perfect for December gatherings, tapas spreads, and celebrations where colour and sparkle matter.