meat

Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …

Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

Plump dates stuffed with sharp Spanish blue cheese and wrapped in salty Serrano ham, baked until warm, creating a sweet, savoury tapas bite that’s indulgent and perfect for sharing.

These classic Spanish meatballs simmer in a rich tomato sauce with garlic and paprika, a rustic and comforting recipe that suits weeknights, tapas nights, and family tables alike.

Smoky chorizo and beef meatballs deliver bold Spanish flavours with paprika and garlic, simmered in a rich sauce that feels indulgent, hearty, and perfect for autumn or winter suppers.

Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.

Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.

Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

Quick Spanish turkey meatballs are lighter and faster than traditional albondigas, a recipe full of paprika and garlic, ready in under 40 minutes, perfect for busy weeknights.