meat

This healthy fried chicken salad with avocado offers a lighter take on comfort food with crisp coating, creamy avocado, and yoghurt dressing for balance.

Fried chicken salad with kale and slaw combines crunchy chicken with creamy, tangy slaw for a rustic, satisfying meal full of texture and southern charm.

This oven baked chicken salad bowl delivers fried-style crispness with less oil, fresh greens, and lemon herb dressing for balanced comfort and everyday ease.

This low-calorie fried chicken salad delivers crunch and freshness in every forkful, with yoghurt dressing and light coating for guilt-free midday meals.

This meal prep fried chicken salad stays crisp for days, combining golden chicken, fresh greens, and creamy dressing for quick, flavour-packed weekday lunches.

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

Balinese pork satay marinated in lemongrass, galangal, and coconut milk, grilled until caramelised and fragrant with palm sugar sweetness and bright citrusy undertones from lime and tamarind.

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.

Tender beef skewers marinated in kecap manis, lime juice, and coriander, then grilled until caramelised for a rich, smoky Indonesian satay with sweet, savoury, and aromatic notes.