lamb

Juicy lamb skewers marinated in garlic, coriander, and cumin, then brushed with a tangy tamarind glaze for smoky, caramelised Indonesian sate kambing with bold, earthy depth.

A vibrant Indonesian satay platter featuring chicken, beef, pork, tofu, and tempeh skewers, grilled and served with rich peanut, tamarind, and curried sauces for a festive BBQ feast.

Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …

Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.

Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.

Comforting baked lamb koftas cooked with chickpeas, peppers, and onions. Juices infuse the tray, making this hearty African-inspired dish ideal for weeknight meals.

Chargrilled lamb koftas capture the flavour of fire, wrapped in za’atar flatbreads with yoghurt and relish. Rustic, smoky, and unforgettable, perfect for sharing.

Cooling garlic yoghurt dip balances spiced lamb koftas, creating a refreshing, satisfying dish. Smoky skewers and creamy sauce pair beautifully with fresh salad or grilled vegetables.

Harissa caramelises into a smoky glaze on grilled lamb koftas, balancing heat with roasted pepper sweetness. Bold, fiery, and deeply satisfying, ideal with couscous or pita.