Monday, September 15 2025
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chicken

  • Smoky Grilled Honey BBQ Chicken Wings

    Why grilling makes honey BBQ wings unforgettable When the weather’s right, I always choose grilling for chicken wings. The open flame adds a smokiness you just can’t fake in the oven, and when paired with …

  • Crispy Oven-Baked Honey BBQ Wings with Garlic

    Why garlic and honey BBQ wings belong in the oven When I’m craving honey BBQ chicken wings but don’t fancy firing up the grill, the oven always saves the day. Baking keeps things simple, and …

  • Sticky Honey BBQ Chicken Wings for Summer Picnics

    Summer wings made for sticky fingers Picnic food should be simple, portable, and above all, shareable. These sticky honey BBQ chicken wings tick all the boxes, and they’re the kind of dish that makes everyone …

  • Roast Chicken with Garlic and Lemon

    When I want a main dish that feels both effortless and impressive, roast chicken is the first thing that comes to mind. It’s one of those recipes that never needs embellishment yet always delivers comfort. …

  • Argentinian-Style BBQ Chicken Skewers with Chimichurri Drizzle

    Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …

  • BBQ Chicken Thighs with Honey, Soy and Ginger Glaze

    Glazed Chicken Thighs Built for the BBQ I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over …

  • Chicken Thighs with Herby Yoghurt Marinade and Charred Lemon

    Marinated Chicken Thighs Made for BBQ Grilling I use boneless, skin-on chicken thighs for this recipe. They’ve got loads of flavour and stay juicy even over direct heat. Skin-on cuts crisp up nicely and take …

  • Chicken Thigh Skewers with Lemon Za’atar and Charred Courgette

    Chicken thigh skewers are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, …

  • BBQ Chicken Thighs with Sticky Apricot Glaze

    Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …

  • Buffalo Chicken Loaded Fries

    Fiery Flavour Explosion Prepare your taste buds for an explosion of flavours with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race …

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Spooning and Forking
  • Home
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Blog